Maxwell Gaststätten GmbH
Bergstrasse 22
10115 Berlin
Fon: +49 (0)30/280 71 21
Fax: +49 (0)30/285 99 848

kitchen:
Mo-Su
6:00 pm-11:30 pm

Restaurant Maxwell

Restaurant Maxwell

Restaurant Maxwell

Restaurant Maxwell

Menu Proposals

- from 20 Persons -

When visiting Maxwell with a group we have selected special menu proposals for you. They change seasonally so you can enjoy our special asparagus menu in April for example. You can choose your own individual menu as requested. The Menu prices vary depending on choice and number of courses.

We also prepare special buffets for groups if requested.

We would be pleased to assist you in choosing a matching wine for your menu selections.

Menu Selections

Starters

Cordifole salad and Radicchio di Treviso with caramel balsamic dressing,
starfruit and smoked macadamia nuts
***
Salad Niçoise served with tuna and quail egg /+1€
***
Gratinated goat cheese with wild herbs and zucchini salad in lavender oil /+2€
***
Marinated herring fillet on black tomatoes served with
parsley sorbet and potato salad  /+1€
***
Lobster and sweetbreads with cucumber sorrel foam  /+3€
***
A medley of starters  /+3€

Soups and second course

Duo of chard soup with chorizo flaky pastry
***
Iced tomato soup with hibiscus flowers and olive foam /+1€
***
Arctic char on chanterelles with spice stock /+2€
***
Little Lammhaxe with rebolita soup and pesto /+1€

Main courses

Artichoke apple risotto with paprika foam, mini artichokes
and sautéed vegetables
***
Seabass on chard with taleggio cheese, small potato dumpling
and tomato marmalade  /+1€
***
Anglerfish in lardo with basil oil, served with baby peas,
cauliflower and pearl barley  /+2€
***
Gingered guinea fowl breast cooked with confitted leg, served with beech mushrooms and cabbage turnip lemon puree  /+1€
***
Noisettes of lamb on olive marjoram jus with spring onions
and potato parmesan flan  /+2€
***
Lamb leg with Romaine sauce, thyme beans and olive polenta  /+2€
***
Deer saddle on rosemary mustard jus with green asparagus
and oyster mushrooms served with stone ground polenta  /+3€

Dessert

Apricot tart with pine nuts and buttermilk ice-cream
***
Honey lemon thyme parfait with date bonbon and grilled melon
***
Vanilla mousse in brittle krumkake served with
berries and elderberry flower sorbet /+1€
***
A medley of raw milk cheese with fig mustard and nut bread

Our 3-course-menu starts from 33€, our 4-course-menu from 40€ - depending on your choice of courses. Please add the surcharge.

Buffet Selections

3-course Buffet per person from € 35,- p. P.
***
Appetizers
***
Caesar salad
***
Celery – walnut salad
***
Thai glass noodle salad
***
Arugula salad with tomatoes and olives
***
Bean salad with apples and spring onions
***
Marinated salmon with lemon - mustard sauce
***
Smoked fish terrine with frankfurt style green sauce
***
shrimps tandoori
***
Trout filet with a horseradish soufflé
***
Carpaccio of tuna and swordfish
***
Roastbeef with tartar sauce
***
Stuffed wild boar with cognac marinated plums
***
Veal liver mousse in port wine jelly
***
Vitello tonnato
***
Satay of corn fed chicken
***
Quail galantine with herb filling
***
Tomato – mozzarella terrine
***
Quiche Nicoise with mediterranean vegetables
***
Mushroom crêpe tart

Soups

Orange - carrot soup with fresh cilantro
***
Consommé with sliced rosemary pancakes
***
Berlin style potato soup

Main Course

Spareribs with sauce bèarnaise
***
Tenderloin of the Saarlow’ herb pig with a mustard crust
***
Chicken curry with lemongrass
***
Lamb shank roasted with herbs of provence
***
Veal gulash with green pepper
***
Butterfish from the lava - stone grill
***
Scottish salmon with lemon – horseradish crust
***
Filet of dorade with pesto
***
Tuna skewers with red onions
***
Veg. Hauptgerichte
***
Sage gnocchi with oyster mushrooms and tomato sauce
***
Stuffed artichokes with swiss chard á la cremé

Side dishes

Beans Risotto, Ratatouille Gnocchi, Stuffed tomatoes,
Cous cous, Mushroom ragout, Potato gratin,
Seasonal Vegetables, Blackened sauerkraut

Desserts

Crème Brûlée, passion fruit – yogurt terrine
***
Duo of chcolate mousse, chocolate cake
***
Himbeerbavaroise,
Obstsalat,
Bananenkroketten
***
Raspberry bavaroise, fruit salad, Banana fritters
***
Homemade parfaits and sorbets, ice cream selection
***
Cottage cheese dumplings, crêpe with apple – cinnamon filling
***
Stuffed puff pastry, apple and lemon tart
***
Selection of French raw – milk cheeses of Maître Phillipe

Reception
Prosecco	0,75l	from € 32,-
Champagne	0,75l	from € 62,-
Canapés, 3 pieces per person		from € 4,90
Beverages
Various wines from our cellar	0,75l	from € 25,-
Wedding cake
According to your wishes		from € 2,50 p. P.
Cheese platter
Selection of different cheeses per person		from € 3,50 p. P.
Midnight soup
Soup selection per person		from € 2,50 p. P.

© 2010 Maxwell Gaststätten GmbH

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