Trio of Foie Gras (Natural, with walnut and rosemary ash)
with a jelly of apple, vinegar fig and lemon-date,
served with homemade brioche
 
and/or

Fried scallop with young leek,
sweet potato chips and Madeira-foam

***

Cheek of beef with marjoram olive jus,
chanterelles and spinach goat cheese strudel

***

White cheese soufflé with blueberries
and vanilla brittle ice-cream

***

3-course menu € 37,00
4-course menu € 44,00