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Menu Card
Have a look at what you can expect for dinner. Please note that our menu card changes seasonally.
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Starters
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Lamb’s ears salad and Radicchio di Treviso with caramel balsamic dressing, starfruit and smoked macadamia nuts
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€ 7,00 |
Salad Niçoise served with tuna and quail egg
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€ 11,00 |
Gratinated goat cheese with baked zucchini flower
and zucchini salad in lavender oil |
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€ 12,00 |
Marinated herring fillets on black tomatoes served
with parsley sorbet and potato salad
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€ 11,00 |
Lobster and sweetbreads with cucumber sorrel foam
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€ 15,00 |
| A medley of starters |
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€ 15,00 |
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Soups
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Crustacean soup with coconut, chili and lime
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€ 8,00 |
Iced tomato soup with hibiscus flowers and olive foam
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€ 8,00 |
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Second course
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Arctic char on chanterelles with spice stock
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€ 12,00 |
| Little Lammhaxe with rebolita soup and pesto |
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€ 13,00 |
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Main course
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Vegetarian
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Artichoke apple risotto with paprika foam, mini artichokes
and sautéed vegetables |
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€ 16,00 |
Fish
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Seabass on chard with taleggio cheese, potato dumpling
and tomato marmalade |
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€ 21,00 |
| Angler in lardo with basil oil, served with baby peas, cauliflower and pearl barley |
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€ 23,00 |
Meat
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| Gingered young chick with confitted leg, served with beech mushrooms and cabbage turnip lemon puree |
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€ 20,00 |
Saddle of venison on rosemary mustard jus with green asparagus
and oyster mushrooms on stone ground polenta |
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€ 24,00 |
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Dessert
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| Apricot tart with pine nuts and buttermilk ice-cream |
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€ 10,00 |
| lemon thyme parfait with date bonbon and grilled melon |
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€ 10,00 |
mousse in brittle krumkake served with berries
and elderberry flower sorbet |
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€ 10,00 |
A medley of raw milk cheese
with fig mustard and nut bread |
small
large |
€ 7,00
€ 12,00 |
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Smoking is only allowed in our separate smoking room. Thank you
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